https://www.wikifood.cz/en/Sweet-Pastries?action=history&feed=atom EN:Sweet Pastries - Historie editací 2026-09-23T12:59:53Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Sweet-Pastries?diff=127628&oldid=prev Editor: i18n EN pilot sladke-pecivo-category-001; source page 39473 2026-09-13T19:57:09Z <p>i18n EN pilot sladke-pecivo-category-001; source page 39473</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Sweet Pastries&#039;&#039;&#039; include sweet bakery and patisserie products—kolaches, filled buns, &#039;&#039;vánočka&#039;&#039; (Czech Christmas bread), &#039;&#039;mazanec&#039;&#039; (Czech Easter bread), strudels, sweet crescent rolls, croissants, doughnuts, turnovers, and more. They are made using yeasted dough, puff pastry, creamed batter, sponge batter, or quark dough, with ingredients such as sugar, butter, and eggs and fillings such as fruit butter, quark, poppy seeds, nuts, or fruit. In Czechia, sweet pastries are served with Sunday lunch and at festive meals.</div> Editor