https://www.wikifood.cz/en/Tandoori-Masala?action=history&feed=atomEN:Tandoori Masala - Historie editací2026-09-23T13:23:27ZHistorie editací této stránkyMediaWiki 1.45.4https://www.wikifood.cz/en/Tandoori-Masala?diff=127403&oldid=prevEditor: i18n EN pilot korenici-smesi-completion-002; source page 58632026-09-12T18:18:16Z<p>i18n EN pilot korenici-smesi-completion-002; source page 5863</p>
<p><b>Nová stránka</b></p><div>{{Potravina<br />
|název=Tandoori Masala<br />
|popis=Tandoori masala is an Indian spice blend, often reddish in colour and robustly spiced, used for dishes cooked in a clay oven.<br />
|obrazek=https://www.wikifood.cz/images/7/71/5863_Tandoori_mas%C3%A1la.jpg<br />
|typ=spices<br />
|sezona=year-round<br />
|puvod=Tandoori masala comes from northern India, particularly the Punjab region.<br />
|kalorie_100g=350<br />
|bilkoviny_100g=12<br />
|tuky_100g=6<br />
|sacharidy_100g=60<br />
|vlaknina_100g=20<br />
|vitaminy=B1, B2, B3, C<br />
|mineraly=iron, calcium, magnesium<br />
|gi_index=0<br />
|pouziti=Tandoori masala is used to marinate meat, especially chicken and lamb, and is a base seasoning for tandoori dishes.<br />
|jak_vybrat=When choosing tandoori masala, check the ingredients if you want a blend without added artificial colouring; colour intensity can vary.<br />
|skladovani=Store in a cool, dark place, ideally in a sealed container, to preserve its aroma.<br />
|nahrazky=Tandoori masala can be replaced with a spice blend such as garam masala, although the flavour will be different.<br />
|zdravotni_prinosy=Tandoori masala contains a range of spices with antioxidant compounds, but no specific health benefit is guaranteed.<br />
}}<br />
<br />
'''Tandoori masala''' is an Indian spice blend typically used for dishes prepared in a clay oven called a tandoor. It is often reddish in colour and has a robustly spiced flavour that is not necessarily very hot; both colour and flavour vary by blend.<br />
<br />
== Origin ==<br />
The blend comes from northern India, particularly the Punjab region. The name “tandoori” refers to the tandoor, a cylindrical clay oven heated with charcoal in which food is cooked at temperatures above 400 °C.<br />
<br />
== Ingredients ==<br />
Common ingredients include:<br />
* ground coriander<br />
* cumin<br />
* garlic powder<br />
* ground ginger<br />
* ground paprika for colour<br />
* turmeric<br />
* cinnamon<br />
* cardamom<br />
* cayenne pepper<br />
* cloves<br />
<br />
The red colour is sometimes intensified with food colouring, while blends without added colouring may use enough paprika to produce a red hue.<br />
<br />
== Uses ==<br />
The blend is mixed with yoghurt to make a marinade for chicken, lamb, or paneer. The best-known dish is tandoori chicken. In Czech kitchens, meat marinated with tandoori masala can be cooked in an oven or on a grill.</div>Editor