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	<id>https://www.wikifood.cz/en/Tomato-Juice?action=history&amp;feed=atom</id>
	<title>EN:Tomato Juice - Historie editací</title>
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	<updated>2026-09-23T15:19:58Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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	<entry>
		<id>https://www.wikifood.cz/en/Tomato-Juice?diff=127424&amp;oldid=prev</id>
		<title>Editor: i18n EN pilot zelne-polevky-completion-002; source page 5610</title>
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		<updated>2026-09-12T18:47:02Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot zelne-polevky-completion-002; source page 5610&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Potravina&lt;br /&gt;
|název=Tomato Juice&lt;br /&gt;
|popis=Tomato juice is a refreshing drink obtained by pressing ripe tomatoes and contains nutrients and antioxidants.&lt;br /&gt;
|obrazek=https://www.wikifood.cz/images/6/65/5610_Raj%C4%8Datov%C3%A1_%C5%A1%C5%A5%C3%A1va.jpg&lt;br /&gt;
|typ=beverages&lt;br /&gt;
|sezona=year-round&lt;br /&gt;
|puvod=Tomato juice is made from tomatoes grown worldwide, particularly in warm regions.&lt;br /&gt;
|kalorie_100g=17&lt;br /&gt;
|bilkoviny_100g=0.9&lt;br /&gt;
|tuky_100g=0.2&lt;br /&gt;
|sacharidy_100g=3.9&lt;br /&gt;
|vlaknina_100g=0.5&lt;br /&gt;
|vitaminy=C, A, K&lt;br /&gt;
|mineraly=potassium, calcium&lt;br /&gt;
|gi_index=15&lt;br /&gt;
|vhodne_pro_diety=vegetarian, vegan, gluten-free&lt;br /&gt;
|pouziti=Tomato juice is consumed as a refreshing drink, used as a cocktail base, and added to various sauces and soups.&lt;br /&gt;
|jak_vybrat=If desired, choose juice without added sugar or preservatives by checking the label.&lt;br /&gt;
|skladovani=Store in the refrigerator and consume within 3-5 days of opening.&lt;br /&gt;
|nahrazky=It can be replaced with other fruit or vegetable juices, such as carrot or celery juice.&lt;br /&gt;
|zdravotni_prinosy=Tomato juice contains antioxidants such as lycopene, along with nutrients including potassium.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Tomato juice&amp;#039;&amp;#039;&amp;#039; is juice made from tomatoes, which may be described botanically as fruit and culinarily as vegetables. It is obtained by pressing and filtering ripe tomatoes. It contains lycopene, vitamin C, and potassium. It is consumed as a drink, often with [[EN:Salt|salt]] and pepper, used as the base for a Bloody Mary, and added to sauces and soups.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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