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	<title>EN:Tomato Soups - Historie editací</title>
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	<updated>2026-09-23T20:24:02Z</updated>
	<subtitle>Historie editací této stránky</subtitle>
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		<title>Editor: i18n EN pilot rajcatove-polevky-category-001; source page 8136</title>
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		<updated>2026-09-13T10:26:13Z</updated>

		<summary type="html">&lt;p&gt;i18n EN pilot rajcatove-polevky-category-001; source page 8136&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Tomato Soups&amp;#039;&amp;#039;&amp;#039; are soups with tomatoes as their main ingredient. Examples include thick Czech tomato soup (&amp;#039;&amp;#039;rajská&amp;#039;&amp;#039;), smooth Italian &amp;#039;&amp;#039;zuppa di pomodoro&amp;#039;&amp;#039;, and chilled Spanish gazpacho. Tomatoes typically give these soups a pleasant acidity, sweetness, and vivid color. Tomato soup can be served as a light starter or as a filling main course with croutons and cheese.&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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