https://www.wikifood.cz/en/Tongue?action=history&feed=atom 2026-09-21T09:40:56Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Tongue?diff=127631&oldid=prev 2026-09-13T20:28:00Z

<p>i18n EN pilot jazyk-category-001; source page 1312</p> <p><b>Nová stránka</b></p><div>&#039;&#039;&#039;Tongue&#039;&#039;&#039; is a culinary term for beef, pork, or veal tongue—a muscular organ used as an ingredient in braised dishes, cold platters, and pâtés. Beef tongue is simmered for several hours, then peeled and sliced; it is served with horseradish sauce, tomato sauce, or cold in aspic. In Czech cuisine, tongue is a traditional offal dish.</div>

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