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|název=Vanilla Extract: Natural Flavoring for Your Kitchen<br />
|popis=Vanilla extract is a natural extract of vanilla beans used to flavor foods and desserts.<br />
|obrazek=https://www.wikifood.cz/images/5/55/6997_Vanilkov%C3%BD_extrakt.jpg<br />
|typ=other<br />
|sezona=year-round<br />
|puvod=It most commonly comes from Madagascar, Tahiti and Mexico.<br />
|kalorie_100g=288<br />
|bilkoviny_100g=0.1<br />
|tuky_100g=0.1<br />
|sacharidy_100g=12.7<br />
|vlaknina_100g=0<br />
|vitaminy=B1, B2, B3<br />
|mineraly=iron, calcium, potassium<br />
|gi_index=0<br />
|pouziti=Vanilla extract is used in confectionery and baking and is added to batters, creams and drinks.<br />
|jak_vybrat=Good-quality vanilla extract should have a dark color and an intense aroma.<br />
|skladovani=Keep it in a dark bottle at room temperature; it has a practically unlimited shelf life.<br />
|nahrazky=You can substitute vanilla [[EN:Sugar|sugar]] or vanilla powder, but the flavor will be less intense.<br />
|zdravotni_prinosy=Vanilla extract contains aromatic compounds with antioxidant activity, and its aroma may have a pleasant effect on mood.<br />
}}<br />
<br />
'''Vanilla extract''' is a natural extract of vanilla beans and is considered the highest-quality form of vanilla flavoring used in cooking and baking.<br />
<br />
== Production ==<br />
Vanilla beans, most commonly from ''Vanilla planifolia'', are macerated in a solution of ethanol and water for several months. During this process, vanillin and hundreds of other aromatic compounds are released from the beans, creating a complex flavor profile. A good-quality extract should contain at least 35 % alcohol and extract from approximately 100 g of beans per liter.<br />
<br />
== Bean origins ==<br />
* '''Madagascar''' – the most widely used, with a creamy, sweet profile (Bourbon vanilla)<br />
* '''Tahiti''' – floral and fruity<br />
* '''Mexico''' – spicier, with notes of chocolate<br />
<br />
== Uses ==<br />
Vanilla extract is a versatile ingredient in confectionery and baking. It is added to:<br />
* batters and creams<br />
* ice creams and mousses<br />
* sauces and caramel preparations<br />
* smoothies and hot drinks<br />
<br />
Interestingly, a small amount of vanilla extract can also enhance chocolate flavor, which is why it is added to many chocolate recipes.<br />
<br />
== Storage ==<br />
Keep vanilla extract in a dark bottle at room temperature. Thanks to its alcohol content, it has a practically unlimited shelf life, and its flavor may even deepen over time.</div>Editor