https://www.wikifood.cz/en/Veka?action=history&feed=atom 2026-09-20T01:30:48Z Historie editací této stránky MediaWiki 1.45.4 https://www.wikifood.cz/en/Veka?diff=127523&oldid=prev 2026-09-12T22:24:16Z

<p>i18n EN pilot vareni-na-velikonoce-completion-002; source page 4998</p> <p><b>Nová stránka</b></p><div>{{Potravina<br /> |název=Veka<br /> |popis=Veka is a Czech white wheat loaf with an oval shape, larger and fluffier than a Czech bread roll.<br /> |obrazek=https://www.wikifood.cz/images/7/70/4998_Veka.jpg<br /> |typ=grains<br /> |sezona=year-round<br /> |puvod=Veka comes from the Czech baking tradition.<br /> |kalorie_100g=250<br /> |bilkoviny_100g=8<br /> |tuky_100g=3<br /> |sacharidy_100g=48<br /> |vlaknina_100g=2<br /> |vitaminy=B1, B2, B3, B6<br /> |mineraly=iron, calcium, magnesium<br /> |gi_index=70<br /> |alergeny=gluten<br /> |pouziti=Veka is often used for Czech open-faced sandwiches and served as an accompaniment to soups.<br /> |jak_vybrat=Choose a fresh veka with a golden crust.<br /> |skladovani=Store it in sealed packaging in a dry place, preferably for no more than 3 days.<br /> |nahrazky=It can be replaced with another type of bread, such as a baguette or ciabatta.<br /> |zdravotni_prinosy=Veka contains carbohydrates and contributes energy to the diet.<br /> }}<br /> <br /> &#039;&#039;&#039;Veka&#039;&#039;&#039; is a white bread made from wheat flour, usually with an oval shape resembling that of a Czech bread roll. It is larger in both width and length and has a fluffier crumb. In Czechia, it is most commonly sliced crosswise and used to make open-faced sandwiches.</div>

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