EN:Bread Soups

Bread Soups are soups in which bread is the main ingredient or is used as a thickener. Stale bread is soaked in broth, blended, and seasoned to make a hearty, rustic soup. Tuscan ribollita, versions of Spanish gazpacho that include bread, and Czech bread soup with garlic and egg are examples of how many culinary traditions turn stale bread into soup.