EN:Broccoli Dishes

Broccoli Dishes are dishes made with broccoli, a cruciferous vegetable high in vitamin C, fibre, and antioxidant compounds. Common preparations include boiling it, braising it in butter, baking it with cheese, frying it in batter, blending it into creamy soups, and adding it to salads. In Czech cuisine, broccoli has become more widespread in recent decades and is now a common side dish.