EN:Celery and Celeriac Dishes

Celery and Celeriac Dishes are dishes made with celeriac (root celery) or stalk celery. Celeriac is roasted, fried as breaded cutlets, cooked in soups, and blended into creamy purées. Stalk celery is eaten raw in salads, served with dips, or braised. Celeriac is a staple of the Czech root-vegetable mixture used for stocks.