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EN:Cookware

From WikiFood Recepty
Verze z 12. 9. 2026, 15:35, kterou vytvořil Editor (diskuse | příspěvky) (i18n EN pilot kuchynske-nadobi-category-002; source page 39427)
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Cookware includes pots, frying pans, roasting pans, saucepans, casseroles, woks, baking pans, and other vessels used for cooking and baking. It is commonly made from stainless steel, cast iron, aluminum, copper, or ceramic, or finished with a nonstick coating such as Teflon. High-quality cookware with a heavy base helps distribute heat evenly and reduce scorching.