EN:Czech Easter Cooking
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Czech Easter Cooking brings together recipes traditionally prepared for Czech Easter celebrations—Czech Easter stuffing, mazanec (Czech Easter sweet bread), beránek (a lamb-shaped cake), jidáše (Czech Judas buns), Easter eggs, ham, and other festive dishes for the Easter table. Czech Easter food traditions are rich in symbolism: mazanec and the lamb-shaped cake are associated with the spring Easter season, while the lamb shape also carries Christian symbolism connected with the Resurrection.