EN:English Cuisine

English Cuisine is the culinary tradition of England and forms the core of British cuisine. Its most typical dishes include fish and chips, Sunday roast (a traditional roast dinner with Yorkshire pudding), shepherd's pie, bangers and mash (sausages with mashed potatoes), and a full English breakfast (a traditional English breakfast with eggs, bacon, beans, and toast). Afternoon tea with scones and sandwiches is also traditional. Modern English cuisine has undergone a significant transformation through multicultural influences.