EN:Food Coloring

Food Coloring

Food coloring is a substance added to food to produce a desired color. It may be obtained from natural sources or produced synthetically.

0.00

(0 hlasů)

🍴 other📅 year-round🌍 Food colorings can come from plant, animal, or synthetic sources.

🍳 Culinary uses

Food colorings are used in confectionery, drinks, and various food products to alter their appearance.

🔍 How to choose

When choosing food colorings, consider their source and certification, especially for synthetic products.

📦 Storage

Store in a cool, dry place away from direct sunlight.

🔄 Substitutes

Natural colorings such as turmeric or beetroot can replace synthetic colorings in some applications.

💚 Health benefits

The possible health effects of some natural and synthetic food colorings are debated.

Images are for illustration only. Have your own recipe photo? Upload it using our app, available for iOS, iPadOS, macOS and Android.

Food coloring is a substance added to food to produce a desired color. Colorings are divided into natural and synthetic types and are regulated in the European Union by Regulation (EC) No 1333/2008.

Natural colorings

They are obtained from plant, animal, or mineral sources:

E100 – curcumin – yellow, from turmeric
E120 – cochineal – red, from the cochineal insect
E140 – chlorophyll – green, from leafy greens
E160a – beta-carotene – orange, from carrots
E162 – betalain – purple, from beetroot
E153 – vegetable carbon – black

Synthetic colorings

They are less expensive and more color-stable, but the health effects of some are debated. Well-known examples include tartrazine (E102), azorubine (E122), and brilliant blue (E133).

Uses

Food colorings are added to biscuits, sweets, drinks, ice cream, icing, and marzipan. In home baking and confectionery, they are most commonly sold as liquid, gel, or powder food colors.

See also: Food color, Food colors

Calories	0 kcal
Protein	0 g
Fat	0 g
Carbohydrates	0 g
Fiber	0 g