EN:Green Pea Dishes
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Green Pea Dishes are dishes made with fresh or frozen green peas—pea soup (either smooth or chunky), creamed peas, pea purée, peas served as a side dish with meat, and peas in salads and risottos. Green peas are a popular side dish in Czech cuisine, gently cooked in butter or mixed with carrots (peas and carrots à la crème).