EN:Czech Buchteln

Czech Buchteln are traditional Czech sweet pastries made from yeast dough, typically filled with plum butter, quark, poppy seeds, or jam. Buchteln are baked close together in a baking dish, giving them their characteristic soft sides after baking. They are typically served warm and dusted with powdered sugar. In Czech and Central European cuisine, Buchteln—along with koláče and vdolky—are among the staple sweet baked goods.