EN:Flour-Based Dishes

Flour-Based Dishes are dishes based on flour dough—crêpes, dumplings, gnocchi, noodles, finger-shaped dumplings, small yeasted pancakes, Czech yeast cakes, and others. In Czech cuisine, flour-based dishes form a distinct group of foods, often served as a main course rather than as a dessert. Sweet versions are typically served with fillings such as plum butter, quark, or fruit and topped with melted butter.