EN:Kitchen Equipment

Kitchen Equipment includes electrical appliances, mechanical devices, and larger pieces of equipment used in the kitchen—food processors, blenders, toasters, ovens, microwave ovens, cooktops, dishwashers, refrigerators, and freezers.

Unlike smaller kitchen utensils, these are more complex devices that generally require electricity. High-quality equipment makes kitchen work easier and broadens the range of preparation methods—a hand blender can be used to make creamy soups, while a food processor can knead dough.

Professional kitchens use industrial equipment such as combi ovens, blast chillers, vacuum sealers, and industrial cooking kettles.