EN:Austrian Cuisine
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Austrian Cuisine is a Central European culinary tradition strongly influenced by the Habsburg monarchy, and it shares many dishes with Czech and Hungarian cuisine. Iconic dishes include Wiener Schnitzel (Viennese schnitzel), Tafelspitz (boiled beef), Sachertorte (chocolate cake), Apfelstrudel (apple strudel), Kaiserschmarrn (shredded pancake), Knödel (dumplings), and Gulasch.