EN:Carrot Dishes

Carrot Dishes are dishes made with carrots—a root vegetable high in beta-carotene (provitamin A). Carrots may be boiled, braised, roasted, fried, or added to soups, salads, and cakes, including carrot cake. In Czech cuisine, carrots are a staple component of root vegetable mixtures used for broths and are also a popular side dish, such as carrots braised in butter with sugar and peas.