EN:Citrus Fruits

Citrus Fruits are fruits of the genus Citrus, including lemons, oranges, grapefruit, mandarins, limes, pomelos, kumquats, and bergamot oranges. They generally contain vitamin C and typically have a refreshing acidic flavor and aromatic peel. In cooking, citrus fruits and their various parts—including juice, peel, and zest—are used in beverages, desserts, sauces, and marmalades, as well as with meat and fish.