EN:Lučina

Lučina

Lučina is a Czech cream cheese with a mild flavor, suitable for spreads and for spreading on bread or rolls.

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🍴 dairy📅 year-round🌍 Lučina comes from the Czech Republic, specifically from Povltavské mlékárny.

⚠️ milk

🍳 Culinary uses

Lučina is used in spreads, as a filling for sandwiches, and spread directly on bread.

🔍 How to choose

When choosing Lučina, look for a fresh package with an intact seal.

📦 Storage

Store in the refrigerator and use by the date shown on the package.

🔄 Substitutes

Lučina can be replaced with other soft cheeses, such as quark or ricotta.

💚 Health benefits

Lučina contains calcium and protein.

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Lučina is a Czech thermized cream cheese whose production began at Povltavské mlékárny, a. s. in Sedlčany. It was first introduced to the Czech market in 1981. The first variety produced was Kostka, wrapped in foil. After 2000, as technology developed, Lučina gradually began to be produced in many other varieties distinguished by name, weight, composition, and packaging.

Hygiene requirements at the Lučina production facility also became stricter over time. Today, the production area may be entered only while wearing a hairnet, rubber boots, and protective clothing, as well as gloves if the person's fingernails are painted. Every employee must wash their hands with soap and disinfectant before entering.

Uses

It is a spreadable cheese suitable both for spreads and for spreading directly on bread or rolls.

References

This article incorporates text from the article Lučina (cheese) on the Czech Wikipedia.

Calories	300 kcal
Protein	7 g
Fat	28 g
Carbohydrates	2 g
Fiber	0 g