EN:Marmalade
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Marmalade
Marmalade is a fruit spread made by cooking fruit with sugar and pectin. In Czech, the term is used for various kinds of fruit preserves.
🍴 confectionery📅 year-round🌍 Marmalade originated in Europe, where it is traditionally made from citrus fruit.
🍳 Culinary uses
Marmalade is used not only on bread but also as a filling for cakes, in sauces, and as a glaze for meat.
🔍 How to choose
When choosing marmalade, look for products with a high fruit content and no artificial preservatives.
📦 Storage
Store marmalade in a cool, dark place. Once opened, refrigerate it and consume it within 3 months.
🔄 Substitutes
Marmalade can be replaced with jam or fruit purée.
💚 Health benefits
Marmalade may contain antioxidant compounds from fruit, but it is also high in sugars and is best consumed in moderation.
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Marmalade is a fruit spread made by cooking fruit with sugar and pectin. In Czech, the term is used loosely for all fruit preserves, although in precise culinary terminology marmalade is made from citrus fruit and the other products are jams or preserves.
Marmalade is used in the kitchen for more than spreading on bread. It is added between cake layers, used in sauces such as orange marmalade sauce for duck, made into glazes for meat, added to biscuits such as Linzer cookies, and used as a filling for pancakes.