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EN:Nuts

From WikiFood Recepty
Nuts
Nuts are hard fruits or seeds from various trees and shrubs, with an edible kernel protected by a shell. They are rich in fats, protein, and minerals, making them nutrient-dense foods.
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🍴 other📅 year-round🌍 Nuts come from many parts of the world, including Central Asia, Europe, the Mediterranean region, and the Americas.
⚠️ nuts🥗 vegetarian, vegan, gluten-free, low-carb, keto, paleo
Nutrition per 100 g
Calories600 kcal
Protein15 g
Fat50 g
Carbohydrates20 g
Fiber8 g
Vitamins
E, B1, B2, B6
Minerals
magnesium, zinc, selenium
GI index
0
Suitable for
vegetarian, vegan, gluten-free, low-carb, keto, paleo
🍳 Culinary uses
Nuts are eaten raw or roasted as a snack, added to salads and muesli, and used as the basis for nut butters and confectionery.
🔍 How to choose
When choosing nuts, check their freshness and avoid nuts with damaged shells or signs of rancidity.
📦 Storage
Nuts are best stored in a sealed container in a cool, dark place to help prevent rancidity.
🔄 Substitutes
Nuts can be replaced with seeds such as sunflower or pumpkin seeds.
💚 Health benefits
Nuts provide fats, protein, and minerals.

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Nuts are hard fruits or seeds from various trees and shrubs, with an edible kernel protected by a hard shell. In culinary usage, the term also includes some botanically different foods, such as peanuts, cashews, and almonds.

Types

Nut Origin Characteristics
Walnut Central Asia Brain-like shape, slightly bitter flavour
Hazelnut Europe Round, sweet, crunchy
Almond Mediterranean region Elongated shape, delicate flavour
Cashew Brazil Soft, creamy, kidney-shaped
Pecan North America Similar to a walnut, but sweeter
Macadamia nut Australia Round, buttery, crisp
Brazil nut Amazon region Large, rich in selenium
Pistachio Middle East Green, mildly salty

Culinary uses

  • raw or roasted as a snack
  • in salads, muesli, and granola
  • ground as a base for cake layers
  • nut butter – peanut butter and almond butter
  • in confectionery – marzipan, nougat, and pralines
  • in sauces – walnuts in pesto and cashews in Indian cuisine

Storage

Because of their high oil content, nuts become rancid relatively quickly. They are best stored in a sealed container in a cool, dark place. Unshelled nuts keep longer than shelled nuts.

Allergies

Nut allergies are among the most serious food allergies. Tree nuts are among the major allergens that must be declared on food labels where applicable.