EN:Polish Cuisine

Polish Cuisine is a Central European culinary tradition with similarities to Czech cuisine, sharing a fondness for meat dishes, soups, dumplings, and cabbage. Typical dishes include bigos (a sauerkraut-and-meat stew), pierogi (filled dumplings), żurek (rye sour soup), kotlet schabowy (a breaded fried pork cutlet), and barszcz (beet soup). Polish cuisine often features rich, hearty dishes, and fish is traditionally served at some holiday meals.