EN:Indonesian-Style Potatoes
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Indonesian-Style Potatoes
Indonesian-style spiced potatoes with coconut milk and lime
⏲ 30 min👥 4 porce🔥 250 kcal📊 easy🌿 year-round🌎 Indonesian
Ingredients
👥 4 servings
600 g potatoes
200 ml coconut milk 1 onion 2 cloves garlic 1 teaspoon turmeric 1 stalk lemongrass 2 kaffir lime leaves 1 chilli pepper 2 tablespoons oil salt
juice of ½ limeInstructions
Peel the potatoes and cut them into cubes.
Sauté the onion, garlic, and chilli in the oil. Add the turmeric, lemongrass, and kaffir lime leaves. Add the potatoes and pour in the coconut milk. Cover and simmer for 20 minutes, until the potatoes are tender. Season with lime juice and salt.
Serve as a side dish with meat or fish.💡 Tip: Add more chilli peppers for a more intense flavour.
Nutrition per serving
250 kcalCalories
4 gProtein
10 gFat
40 gCarbohydrates
5 gFiber
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