EN:Baked Apples with Walnuts and Cottage Cheese

Baked Apples with Walnuts and Cottage Cheese

Tip: Season the filling with a pinch of gingerbread spice and ground cinnamon.

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⏲ 40 min👥 4 porce🔥 250 kcal📊 easy🌿 autumn🌎 Czech

⚠️ nuts, milk

Ingredients

👥 4 servings

1 tablespoon raisins

200 ml apple must a handful of walnuts 6-8 tablespoons cottage cheese a pinch of grated lemon zest 5 tablespoons honey

4 large apples

Instructions

Preheat the oven to 180 °C.

Pour the must over the raisins and leave them to soak. Chop the walnuts and mix them with the cottage cheese and lemon zest. Sweeten with honey as needed. Cut the tops off the washed apples, then scoop out the cores and some of the flesh. Drain and chop the raisins, then mix them with the cheese and walnuts. Divide the filling among the apples and replace the tops. Place the apples in a baking dish and pour in the must drained from the raisins. Bake in the preheated oven for about 25 minutes.

Warm the honey while the apples are baking and drizzle it over the baked apples before serving.

💡 Tip: Add a pinch of gingerbread spice for a more interesting flavour.

Nutrition per serving

250 kcalCalories

6 gProtein

10 gFat

40 gCarbohydrates

3 gFiber

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Baking

• 25 minutes